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Best Smoker Reviewed & Compared in For 2017

Our Top 10 Best BBQ Grills and Smokers list represents the very best BBQ grills that the market has to offer. The following were created to help you find the grill best suited to meet your needs. They offer attractive styles, durability and precision cooking. check out these lists and you’ll see why we’ve picked our favorites!

1) Camp Chef PG24S Pellet Grill and Smoker | 2) Camp Chef Pellet Grill with Sear Box | 3) Traeger Grills Texas Elite 34 Grill and Smoker | 4) Duluth Forge Ceramic Grill and Smoker | 5) Louisiana Grills 60800 Stainless Steel | 6) Pit Boss 72700S Pellet Grill | 7) Smoke Hollow LP Gas Charcoal Smoker Grill | 8) Alfresco Home 82-1004 Wood Fired Oven & Smoker | 9) Smoke Hollow 8500 LP Gas/Charcoal Grill | 10) Traeger Grills Lil Tex Elite 22 rill and Smoker | 11) Z-grills Wood Pellet BBQ Grill and Smoker | 12) Camp Chef Woodwind Pellet Grill |

Tasty Recipes

As you experiment with your smoker, you are sure to come up with a few delicious recipes of your own. These tips can help you get started when first preparing your favorite meals in a smoker. Plus, you can check out the many cookbooks and cooking websites out there that offer tried-and-true smoker recipes that your family is sure to enjoy.


If you’re bored with roasted turkey and want to do something different for the holidays or any time of year, a smoker is the perfect choice. It’s very easy to dry out a turkey when baking it or preparing it with other traditional methods, but a smoker will ensure that it’s so tender that all of the tasty turkey meat is falling off of the bone.

Some seasonings will help produce a better flavor, but the overall smoke taste is sure to be enough to make your turkey unforgettable.

Pulled Pork

The perfect way to prepare pulled pork is in a smoker; this is because the smoker will break down even the toughest cuts of pork and make them so moist that they practically melt in your mouth. You can add salt, pepper and other seasonings to your pork, and you can add on a tasty barbecue sauce after they’re done. Otherwise, you can just shred the flavorful, moist meat and eat it as-is.


If you are looking for a way to produce ribs that are so tender that they fall of the bone, your smoker is the ticket. Plus, it can give it that tasty smokehouse taste that you can find at your favorite restaurants. You can add a nice rub and eat them plain, or you can smoke them with light seasonings and add thick barbecue sauce afterwards; the choice is up to you.


Many people use their smokers solely for preparing meats, but they are great for preparing vegetables as well. Whether you’re prepping them as a side dish for your grilled meats or want to make them the main event, smokers are great for giving them a delicious smoky flavor.

Smoked potatoes, peppers and onions are delicious as a side dish or a topping to your favorite grilled foods, but you can experiment with other delicious veggies as well. Adding a bit of seasoning can help bring out the flavor of your produce, but you shouldn’t have to add much; the low, slow process and the delicious smoky taste is sure to be the main flavor profile of your newly grilled vegetables.

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