Here’s our quick guide for the beginner vegetable gardener. Whether you’re a beginner or an old hand, planting in a pot or a plot, this advice will help you to plan and grow your tastiest vegetables ever.
Why garden? If you’ve never tasted garden-fresh vegetables (lots of people haven’t!), you will be amazed by the sweet, juicy flavors and vibrant textures. There’s absolutely nothing like them, especially if you grow the vegetables yourself—and you can!
We’ll highlight the basics of vegetable garden planning: how to pick the right site, figure out how “big” to go, and how to select which vegetables to grow.
Start With a Small Vegetable Garden
Remember this: It’s better to be proud of a small garden than to be frustrated by a big one!
One of the common errors for beginners is planting too much too soon and way more than anybody could eat or want. Unless you want to have zucchini taking up residence in your attic, plan carefully. Start small.
Where and How to Plant a Vegetable Garden
Plant in a sunny location. Vegetables need at least 6 hours of direct sunlight per day. The more sunlight they receive, the greater the harvest and the better the taste.
Plant in good soil. Plants’ roots penetrate soft soil easily, so you need nice loamy soil. Enriching your soil with compost provides needed nutrients. Proper drainage will ensure that water neither collects on top nor drains away too quickly.
Space your crops properly. For example, corn needs a lot of space and can overshadow shorter vegetables. Plants set too close together compete for sunlight, water, and nutrition and fail to mature. Pay attention to the spacing guidance on seed packets and plant tabs.
Buy high-quality seeds. Seed packets are less expensive than individual plants. If seeds don’t germinate, your money—and time—are wasted. A few “extra” cents spent in spring for that year’s seeds will pay off in higher yields at harvesttime.
Vegetable Garden Plot Size
A good-size beginner vegetable garden is about 16×10 feet and features crops that are easy to grow. A plot this size, based on the vegetables suggested below, can feed a family of four for one summer, with a little extra for canning and freezing (or giving away).
Make your garden 11 rows wide, with each row 10 feet long. The rows should run north and south to take full advantage of the sun.
Vegetables that may yield more than one crop per season are beans, beets, carrots, cabbage, kohlrabi, lettuce, radishes, rutabagas, spinach, and turnips.